Matcha Bowl Care and Maintenance

Maintaining a handmade matcha bowl is essential to preserve its beauty and functionality. Handmade bowls, often made from delicate materials, require special care to ensure they last for many years. Here are some tips on how to properly maintain a handmade matcha bowl:

1. Cleaning the Bowl After Use

Rinse Immediately: After each use, rinse the matcha bowl with warm water to remove any remaining tea. It's important not to let the matcha dry inside the bowl, as it can stain and be harder to clean later.

Avoid Soap: If you need to clean the bowl more thoroughly, use mild soap and a soft sponge or cloth. Avoid abrasive sponges or harsh chemicals that can damage the glaze or the clay.

No Dishwashers: Handmade matcha bowls should never be placed in a dishwasher, as the harsh heat and detergents can wear down the material and glaze over time.

2. Drying the Bowl

Air Dry: After cleaning, leave your bowl to air dry. Place it upside down on a clean, dry towel to allow any remaining moisture to escape.

Avoid Direct Heat: Never dry the bowl in direct sunlight or place it on a heated surface, as rapid temperature changes can cause the bowl to crack.

3. Preventing Stains

Immediate Rinsing: Matcha can leave stains if left for too long, so always rinse the bowl right after use to prevent staining.

Use a Soft Cloth: If stains persist, gently rub the inside with a damp soft cloth and some baking soda or mild dish soap. Always rinse thoroughly afterward.

4. Storage and Handling

Store Safely: Keep the bowl in a safe place where it won’t be at risk of falling or getting chipped. A cushioned shelf or cabinet is ideal.

Avoid Extreme Temperature Changes: Handmade bowls are often more fragile than mass-produced ones, so avoid sudden changes in temperature (e.g., placing a hot bowl into cold water) to prevent cracks or breakage.

Handle With Care: Always hold the bowl gently by its sides or base to prevent pressure on delicate areas, especially if it has intricate designs or handles.