Traditional Japanese Matcha Preparation

Traditional Japanese Matcha Preparation (Usucha Style)

What You Need:

• 1 tsp ceremonial-grade matcha
• 2 oz hot water (around 175°F / 80°C)
• A chawan (matcha bowl)
• A chasen (bamboo whisk)
• A sifter (optional but recommended)

Instructions:

1. Sift your matcha into the chawan to avoid clumps.
2. Pour in hot water.
3. Using the chasen, whisk in a "W" or "M" motion quickly until frothy and smooth (about 15–30 seconds).
4. Drink directly from the bowl, slowly and mindfully.

No milk, no sugar — just pure matcha.