Matcha Coconut Water

Matcha Coconut Water Recipe 

Ingredients:

• 1 tsp matcha powder (ceremonial)
• 1/4 cup hot water (about 175°F / 80°C)
• 3/4 cup chilled coconut water (unsweetened)
  
• Ice
  

Instructions:

1. Whisk the matcha with hot water until smooth and frothy.
2. In a glass filled with ice, pour in the coconut water and lime juice.
3. Slowly pour the matcha over the coconut water to create a layered effect 

ENJOY!